000 | 00887nam a22002657a 4500 | ||
---|---|---|---|
003 | SAMLib | ||
005 | 20231226135623.0 | ||
008 | 220614b |||||||| |||| 00| 0 eng d | ||
020 |
_cRs.250.00 _a9789381037027 |
||
040 | _aSAMLib | ||
041 | _aben | ||
082 |
_a641.3 _bROY\K |
||
100 | _aRoy, Acharya Prafulla Chandra | ||
245 |
_aখাদ্য-বিজ্ঞান _cআচার্য প্রফুল্ল চন্দ্র রায় ও হরগোপাল বিশ্বাস ; দীপককুমার দাঁ সম্পাদিত |
||
246 | _aKhadya-Bigyan | ||
260 |
_aKolkata _bRediance _c2016 |
||
300 | _a197p. | ||
500 | _aInclude index | ||
650 | _aChemistry | ||
650 |
_aFood industry and trade _vFood science |
||
650 | _aProcessed foods | ||
700 |
_4Auth _aBiswas, Haragopal |
||
700 |
_4ed. _aDaw, Dipakkumar |
||
942 | _cBK | ||
999 |
_c3839 _d3839 |